5 Easy Facts About Yggdrasila restaurant Trondheim Described

Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.

For anyone who is into Norwegian regular food stuff, or if you want to test it, then this area must be best. We experimented with the fish soup and somon pasta. They have been qualitative and tasty, but could be a little bit significant if not accustomed to this sort of kind of meals. The soup was also a bit salty.

980 kr for each individual, og den som er nysgjerrig og på elvecruise bør absolutt benytte seg av dette tilbudet – det er en sommerferie hvor du får mye for pengene,

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Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, men det tok seg heldigvis opp mot slutten såmove vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok around som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen through «Ut i Ålesund Administration» som han startet for to år siden.

Even though at Sellanraa it is possible to bask in an entire lunch, drop by Isak to get a cup of espresso, a toast, and also a sweet handle – or take a loaf of bread or a bag of espresso beans to go.

Came in this article on one our first night time in Trondheim to test some genuine neighborhood meals and we were not upset. The creamy fish soup was fantastic plus the steak I had extremely well cooked. The region is likewise quite good for a wander and a terrific location to visit with a snug environment

My pasta was a tad dry for my taste, but overall very good Italian restaurant. I might suggest it for just a supper with colleagues, Assembly with buddies or a intimate day. This spot has an enthralling interior and candlelight from the evening.

Perfect place for an entire sized pint and very delicious burger. Was fast and delectable. Value was first rate - they don't established the beer price so let's not go there. That is what the Vinmonopolet is for and stay at your house! I will be back again.

On Credoveita, from the previous place of Heidi Bjerkan's Credo, he has established a fine-dining restaurant on the main flooring, and a more peaceful restaurant and cocktail bar on the next floor. Fagn was the first Trondheim to get a Michelin star, back in 2019.

At her restaurant Bula Neobistro, she can take Those people dreams and turns them into truth, in a very menu in which fast foods fulfills fine dining. A gas station warm Pet is refined with home-built sausage, bread, and toppings. Dishes vary from her website signature pig’s ear chicharron to The easy and banal dish of melted cheese within a cup with croutons for dipping.

I returned to Trondheim for my NTNU ten calendar year graduation anniversary and Havfruen was recommended. What an Extraordinary dining working experience. I had been Fortunately presented a desk via the window's with a fantastic check out on the river. Evening meal was correctly organized, served, and tasted delectable.

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Super good restaurant with a fantastic stunning kitchen! It’s a flowery restaurant which a super excellent value - and we'd say a key winner! In my eyes they possess currently a Michelin Star